Food sensitivity in children with acute urticaria and the effect of age on sensitivity

Aim: We aimed to determine the most common foods that cause sensitivity in children with acute urticaria (AU) Adıyaman province. Materials and Methods: The results of 70 who underwent skin prick tests for AU between September 2021-May 2022 at Training Research Hospital were analyzed. Results: Sensitivity least one food was detected 10 (14,3%) children. Five (7.1%) sensitized egg, four (5.7%) cow's milk, three (4.3%) each peanut, walnut, pistachio, hazelnut, two (2.9%) wheat chicken meat (1.4%) child beef. While 38.1% 24 months younger had sensitization 4.1% over (p=0.001). Conclusion: sensitivities province are tree nuts AU. found frequency higher ≤24 old than older